Four Generations of Farmers

Blue Sky Farms

 Elkton, Florida

Spring top sweet onions

Red Potatoes

Weekly Availability 2017

( June 23, 2017)


Red 'B' sized

Russet 'A' & 'B' sized

Medium red fingerling

Small yellow fingerlings

Creamer potatoes

Check out our Seasonal Product Availability under Produce Pictures.

Cheryl's Romanesco Pasta Salad

1 head Romanesco       1 clove thin sliced garlic clove     2 each mini yellow & red julienned peppers  1 sm. shallot 2 sm. carrots      4 oz Parmigiano cheese finely graded  6 oz Romano, 4oz fine grade, 2oz course  1 pound pasta 3 Tbs. heavy cream  1 Tbs. + 2 tsp. extra-virgin olive oil    1 1/2 tsp. black pepper   salt to taste

Prep Roamesco into bite size florets. Blanch 3 min. in boiling water and then shock in ice water. Cook pasta, al dente. Place finely graded cheeses in a medium bowl, reserving course cheese for garnish. Saute thin sliced garlic, peppers, shallot and onion in 1 Tbs. olive oil. Add Romanesco florets and a pinch of salt to coat with olive oil. Remove saute pan from heat. Drain pasta, reserving  1 1/2 c. cooking water. Return pasta to pot. Whisk 1 c. pasta water into finely graded cheeses followed by cream, 2 tsp. olive oil & black pepper. Combine all ingredients and stir to coat. Let sit for a few minutes, if too thick add more pasta water. Top with coarsely grated cheese. Enjoy, pronto!

 Orders require a minimum of 24 hours to process. Contact us for pricing and pack size.

Savoy Cabbage

Kale bouquet

Our goal is to provide healthy and safe products from our farm to your table.